Using ingredient baguette
Chilled Pappa Al Pomodoro With Crab Meat Crostini
- 1 1/2 day old bread torn up
- 1 lemon
- 750 gr overripe tomatoes cores removed
- 130 gr crab meat (fresh)
- 30 ml extra-virgin olive oil (plus)
- 8 gr basil leaves (fresh)
- 3 gr pepper flakes (crushed red)
- 4 slices baguette
- 2 slices scallions thinly (sliced)
Clam Stew With Shiitakes, Cinzano, Chorizo
- 24 littleneck clams
- 1 onion in (red)
- 1 baguette
- 1 bunch thyme
- 1/2 dice
- 1/2 shiitakes
- 1/2 chorizo thinly (cooked sliced)
- 1/2 cinzano rosso sweet vermouth
- 350 ml basic tomato sauce
- 300 ml dry wine (red)
Roasted Figs And Onions With Gorgonzola Crout
- 8 figs (fresh)
- 4 onions (red halved)
- 45 ml balsamic vinegar
- 45 ml cream (heavy)
- 45 ml olive oil which has been
- 30 ml extra-virgin olive oil
- 18 gr garlic (chopped)
- 6 gr mint (fresh chopped)
- 2 gr gorgonzola
- 1 gr salt
Salad Of Baby Asian Greens W/ Goat Cheese Croutons
- 350 degree oven until crisp
- 12 rounds
- 10 mixed baby asian greens
- 180 ml extra-virgin olive oil
- 120 gr goat cheese log
- 60 ml sherry vinegar
- 16 ml mustard
- 3 gr garlic
- 3 gr thyme
- 12 slices baguette
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water