Crostata Di Fragole

• 30 lon moisten the edge of the base with water (inches)
• 18 disk
• 9 circle on wax paper
• 9 diameter
• 1 egg
• 1/2 intervals
• 900 gr ripe strawberries
• 160 gr all purpose flour
• 100 gr strawberry jam
• 60 gr blanched almonds (ground)