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Using ingredient disk
Apricot-walnut Strudel Cookies
12
sections
10
in diameter (inches)
2
disks
1
disk
1/4
border around the edges
210
gr
apricot jam
130
gr
flour
120
ml
sour cream
110
gr
apricot jam over the surface
80
gr
walnuts
Crostata Di Fragole
30
lon moisten the edge of the base with water (inches)
18
disk
9
circle on wax paper
9
diameter
1
egg
1/2
intervals
900
gr
ripe strawberries
160
gr
all purpose flour
100
gr
strawberry jam
60
gr
blanched almonds (ground)