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Using ingredient disk

Apricot-walnut Strudel Cookies

Apricot-walnut Strudel Cookies
  • 12 sections
  • 10 in diameter (inches)
  • 2 disks
  • 1 disk
  • 1/4 border around the edges
  • 210 gr apricot jam
  • 130 gr flour
  • 120 ml sour cream
  • 110 gr apricot jam over the surface
  • 80 gr walnuts

Crostata Di Fragole

  • 30 lon moisten the edge of the base with water (inches)
  • 18 disk
  • 9 circle on wax paper
  • 9 diameter
  • 1 egg
  • 1/2 intervals
  • 900 gr ripe strawberries
  • 160 gr all purpose flour
  • 100 gr strawberry jam
  • 60 gr blanched almonds (ground)
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