Salsa Wheel

• 12 round platter forming
• 10 circle with a rim
• 2 ripe avacdos
• 1 territorial house salsa
• 1 tomato
• 60 gr green onions w (sliced)
• 50 gr lettuce (finely shredded)
• 34 gr cheddar cheese (shredded)
• 3 gr seasoned salt
• 1 package ripe olives (sliced)