Using ingredient ripe olives

Antipasto Spread

• 2 1/2 italian seasoning
• 280 gr artichoke hearts
• 180 ml vinegar
• 180 ml olive oil
• 160 gr pimiento-stuffed olives
• 95 gr ripe olives
• 65 gr cans mushroom stems
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 24 gr instant onion (minced)

Bacon-olive Hot Appetizer

• 6 bacon
• 190 gr sharp chedar cheese
• 140 gr ripe olives
• 120 ml mayonnaise
• 60 gr green onion tops
• 3 gr curry

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Boboli California Pizza

• 1 bobolis
• 1 alfalfa sprouts
• 140 gr ripe olives
• 120 ml sour cream
• 110 gr cheddar cheese
• 4 slices bacon (sliced)
• 1 slice avocado

California Pizza

• 6 boboli shells
• 1 alfalfa sprouts
• 140 gr ripe olives (sliced)
• 120 ml sour cream
• 110 gr cheddar (shredded)
• 4 slices bacon cook (sliced)
• 1 slice avocado peel

Cheesy Enchilanda Casserole

• 8 corn tortillas
• 3 garlic (cloves minced)
• 1 bell pepper (chopped)
• 500 gr black beans (drained)
• 475 gr stewed tomatoes mexican
• 450 gr extra beef (lean ground)
• 450 ml tomato sauce
• 240 ml picante sauce
• 110 gr nonfat cheddar cheese (shredded)
• 65 gr ripe olives

Chicken Pumpkin Chili

• 6 scallions (sliced)
• 3 jalapeno (minced)
• 1 clove garlic (minced)
• 850 gr tomatoes with their (canned)
• 450 gr pinto beans (canned drained)
• 450 gr pumpkin (cooked)
• 270 gr bell pepper (red chopped)
• 240 gr onion (chopped)
• 240 ml beer
• 240 ml chicken broth

Cottage Cheese

• 1 potato
• 40 gr low-fat cottage cheese
• 26 gr celery
• 16 ml mayonnaise
• 16 ml salad oil
• 8 gr green pepper
• 8 gr pimento
• 8 gr ripe olives
• 5 ml vinegar (white)
• 1 gr salt

Deli-style Pasta Salad

• 6 salami thinly (hard sliced)
• 2 tomatoes (cut into wedges)
• 1 onion thinly (red sliced)
• 1 zucchini
• 1 clove garlic (minced)
• 110 gr olive
• 90 gr tricolor spiral pasta
• 90 gr provolone cheese cubed
• 65 gr green bell pepper (chopped)
• 65 gr sweet bell pepper (red chopped)

Deluxe Fajita Nachos

• 1 tomato
• 350 gr chicken (shredded cooked)
• 120 gr monterey jack cheese (grated)
• 80 ml water
• 32 gr tortilla chips
• 30 gr green onions (sliced)
• 1 package lawrys spices
• 1 package ripe olives (sliced)

Deviled Eggs & Noodles

• 8 ozs
• 1 recipe deviled eggs
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Eggs And Noodles

• 8 ozs
• 1 1/2 casserole on high
• 1 recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds

Deviled Eggs& Noodles

• 8 ozs
• 1 deviled eggs per recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Diablo Dip

• 4 scallions
• 2 taco seasoning
• 2 tomatoes
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr sharp cheddar
• 65 gr green chiles (chopped)
• 1 package bean dip
• 1 package ripe olives

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Freezer Mix All

• 375 oven
• 3 1/2 browned
• 2 casserole
• 475 ml water
• 110 gr cheddar cheese
• 34 gr ripe olives
• 28 gr noodles
• 2 gr oregano leaves
• 1 gr salt
• 1 gr pepper

Greek Potato Salad

• 5 cherry tomatoes
• 4 ripe olives
• 1 clove garlic
• 1,200 ml water
• 425 gr round (red)
• 60 ml low fat yogurt (plain)
• 50 gr coarsely cucumber (chopped)
• 30 gr crumbled feta cheese
• 2 gr parsley (chopped fresh)
• 1 gr oregano (dried)

Greek Spaghetti

• 14 1/2 cans tomatoes w (diced)
• 2 garlic (cloves minced)
• 240 gr crumbled feta cheese
• 130 gr spaghetti (cooked)
• 60 gr green onions (sliced)
• 45 ml olive oil
• 36 gr ripe olives (sliced)
• 16 ml lemon juice
• 7 gr parsley (fresh chopped)
• 1 slice garnishes lemon

Gulf Shrimp And Vegetables

• 2 shallots
• 1 leaf lettuce
• 2,100 ml water
• 750 gr unpeeled shrimp (fresh)
• 475 gr commercial italian salad
• 140 gr ripe olives (sliced)
• 140 gr green pepper (chopped)
• 60 ml olive oil
• 50 gr celery (chopped)
• 45 gr sweet pickle (chopped)

Ham Souffle

• 12 pans
• 4 eggs
• 3 french bread
• 1 salt and pepper
• 700 ml milk
• 650 gr ham
• 110 gr cheddar cheese
• 24 gr flour
• 16 ml dry mustard
• 1 package ripe olives

Hamburger Hot Dish

• 450 gr beef (ground)
• 160 gr tomatoes (canned)
• 110 gr noodles (uncooked)
• 100 gr celery
• 60 gr american cheese
• 45 ml ketchup
• 34 gr ripe olives
• 3 gr salt
• 1 gr onion salt

Hearty Barbecue Pizza

• 1 loaf bread dough (frozen white thawed)
• 1 green bell pepper (chopped)
• 120 ml barbecue sauce
• 65 gr italian turkey sausage (hot)
• 65 gr mushrooms (sliced fresh)
• 55 gr low-fat mozzarella cheese (shredded)
• 26 gr ripe olives (sliced)
• 5 gr cornmeal