Using ingredient green onions w
Bean Tortilla Casserole
- 12 flour tortillas
- 2 garlic (cloves)
- 1 chiles
- 950 ml water
- 450 gr pinto beans
- 350 ml dairy sour cream
- 350 gr chicken (cooked)
- 190 gr montery jack cheese
- 120 ml vegetable oil
- 60 gr onion
Corn Salsa
- 1 jalapeno chile
- 290 gr corn
- 70 gr green chilies
- 34 gr green bell pepper
- 30 ml wine vinegar (white)
- 30 gr green onions w
- 16 ml vegetable oil
- 1 gr salt
File' Gumbo Lafayette
- 1 clove garlic
- 475 ml water (hot)
- 160 gr rice (cooked)
- 120 gr green onions w
- 100 gr celery
- 80 gr beef frye drippings
- 32 gr flour
- 1 gr pepper
- 1 package okra
- 1 package stewed tomatoes
Fresh Tomato Salsa
- 3 tomatoes
- 2 cilantro
- 1 jalapeno chile
- 65 gr green bell pepper
- 60 gr green onions w
- 3 gr garlic
- 1 gr salt
Impossible Turkey& Stuffing Pie
- 2 turkey (cooked)
- 2 eggs
- 1 prepared turkey stuffing
- 1/2 bisquick
- 240 ml milk
- 100 gr green peas (cooked)
- 30 gr green onions w
- 1 gr seasoned salt
Seafood Chilaquiles Casserole
- 10 flour
- 1 chipotle chile
- 250 gr bay scallops
- 250 gr shrimp (raw)
- 120 ml vegetable oil
- 60 gr green onions w
- 55 gr margarine
- 32 gr unbleached flour
- 1 gr salt
- 1 gr pepper
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Two-cheese Picante Smoked Turkey Dip
- 3/4 pace (thick)
- 180 ml pace picante sauce
- 100 gr smoked turkey
- 60 gr green onions w (sliced)
- 20 gr parmesan cheese (grated)
Family-style Chuck Wagon Chili
- 450 gr beef (lean ground)
- 180 ml picante sauce
- 80 gr green onions w (sliced)
- 8 gr garlic (minced)
- 6 gr chili powder
- 5 gr cumin (ground)
- 1 package tomatoes (whole)
- 1 package kidney beans
Pollo Con Queso En Tortilla
- 550 gr chicken
- 250 gr flour
- 250 gr monterrey jack cheese (grated)
- 240 ml dairy sour cream
- 180 ml water
- 240 ml cream of chicken soup
- 95 gr shortening
- 65 gr green chilies
- 60 gr onion
- 30 gr green onions w (sliced)
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Split Pea Soup
- 4 garlic pressed (cloves)
- 2 bay leaves
- 1 under water (rinsed hot)
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots in
Tex-mex Tuna Salad
- 12 taco shells
- 160 ml pace picante sauce
- 120 ml dairy sour cream
- 100 gr tortilla chips
- 65 gr ripe olives (sliced)
- 60 gr green onions w (sliced)
- 50 gr thinly celery (sliced)
- 2 gr cumin (ground)
- 2 packages tuna in water (solid white)