AmericanRecipes.eu
Using ingredient coarse pork
June Meyer's Authentic Hungarian Sausage
6
garlic (cloves)
2
heaping
2,600
gr
coarse pork (ground)
475
ml
water
36
gr
imported mild hungarian -paprika
34
gr
salt
Sausage 3
3
garlic (cloves crushed)
2
bay leaves (crushed)
1
kg
1
tbls coarse fennel buy seeds (ground whole)
1
tbls parsley (dried)
525
gr
coarse pork (ground lean)
65
ml
water
3
gr
salt
1
gr
pepper
1
gr
pepper flakes (hot dried red)