Using ingredient kg

Apple Or Plum Cake

• 1 1/2 kg

Arni Souvlaki

• 8 cooking time
• 4 cm
• 3 bay leaves
• 2 kg
• 2 garlic (cloves)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr rigani (dried)

Caribbean Stew

• 3 cm (thick)
• 1 1/2 kg
• 1 chicken
• 1 bay leaf
• 1 kg sweet potatoes
• 1/4 shallots
• 475 ml water
• 290 gr pork
• 240 gr tomato puree
• 20 gr coconut (grated fresh)

Chicken Stock, Home Made

• 64 fl
• 4 sprigs thyme
• 3 stalks celery roughly
• 2 onions roughly (chopped)
• 2 carrots roughly (chopped)
• 2 l
• 1 kg
• 1 bay leaf
• 1,900 ml water
• 525 gr chicken bones

Peach Melba Pie

• 9 double crust pie glaze
• 1 kg
• 1 egg
• 260 gr raspberries
• 150 gr brown sugar
• 28 gr butter
• 24 gr all purpose flour
• 5 ml milk
• 1 gr cinnamon

Raspberry Currant Syrup

• 2 kg
• 1,500 gr sugar
• 950 ml water (cold)
• 500 gr raspberries
• 210 gr currants

Salt Dill Pickles

• 6 fat garlic (cloves)
• 5 bay leaves
• 4 chillies (hot)
• 1 kg
• 400 gr cucumbers
• 18 gr dry dill stems
• 5 gr black peppercorns

Seafood Ravioli With Orange

• 12 garlic (cloves)
• 6 peppercorns
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 clams
• 2 onions
• 1 3/4 kg
• 1 pepper (fresh ground)
• 3/4 halibut
• 700 ml wine (white)