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Using ingredient coarsely chives

Persian Noodle Soup

Persian Noodle Soup
  • 1 liquid whey
  • 1 beet (fresh)
  • 1/2 lentils
  • 2,400 ml water
  • 280 gr spinach (frozen)
  • 120 ml beef broth
  • 65 gr coarsely chives (chopped fresh)
  • 65 gr navy beans (dried)
  • 60 ml wine vinegar
  • 60 gr kidney beans (dried red)
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