Using ingredient coarsely chives
Persian Noodle Soup
- 1 liquid whey
- 1 beet (fresh)
- 1/2 lentils
- 2,400 ml water
- 280 gr spinach (frozen)
- 120 ml beef broth
- 65 gr coarsely chives (chopped fresh)
- 65 gr navy beans (dried)
- 60 ml wine vinegar
- 60 gr kidney beans (dried red)