Using ingredient lentils
Adas Careh
- 6 green onions
- 1 lentils
- 1 garlic clove
- 120 ml water
- 16 ml olive oil
- 6 gr salt
- 3 gr parsley
- 1 gr cayenne
- 1 gr turmeric
Armenian Stew
- 1 lentils
- 1,500 ml water
- 950 ml water to po bring to a (boil)
- 400 gr apricots soaked in (dried)
- 120 gr garbanzo beans soaked (dried)
- 40 gr malt syrup
- 3 slices onions (sliced)
Aubergine With Lentils
- 10 mint leaves
- 4 garlic (cloves)
- 1 chili (fresh)
- 1/4 lentils
- 230 gr aubergine
- 60 ml water
- 30 ml vegetable oil
- 16 ml fish sauce
- 1 gr salt
Aunt Bee's Lentil Soup
- 1 lentils
- 1,900 ml water
- 375 gr tomatoes
- 260 gr smoked sausage
- 190 gr tomato paste
- 65 gr carrots (sliced)
- 60 gr onion (chopped)
- 50 gr celery (sliced)
- 7 gr salt
- 3 gr oregano
Barbecued Lentils
- 2 3/8 lentils
- 1/4 liquid barbecue smoke
- 1,200 ml water
- 450 ml tomato sauce
- 120 ml molasses
- 120 ml ketchup
- 28 gr brown sugar
- 16 ml vinegar
- 16 gr onions
- 5 ml dry mustard
Beef And Lentil Stew
- 4 mushroom stems
- 1 clove garlic
- 1 lentils
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion
- 60 ml wine (red)
- 5 ml beef bouillon
Beef& Lentil Stew
- 4 mushroom stems
- 1 clove garlic (minced)
- 1 lentils (uncooked)
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion (chopped)
- 60 ml wine (red optional)
- 5 ml beef bouillon instant
Bill's Burgers
- 8 vegetable juice
- 5 1/2 v
- 4 garlic (cloves minced)
- 3/4 lentils (uncooked)
- 475 ml water
- 300 gr potatoes coarsely (grated)
- 130 gr cornmeal
- 45 ml vinegar
- 16 ml soy sauce
- 7 gr parsley (finely chopped)
Breast Of Veal Stuffing
- 1 onion
- 1/4 pancetta
- 1/4 lentils
- 475 ml low-sodium chicken broth
- 30 gr arborio rice
- 16 ml olive oil
- 8 gr garlic (minced)
- 4 gr sage (chopped fresh)
Bulgarian Red Pepper Stew
- 6 bell peppers (red)
- 2 onions
- 2 cans
- 1 beans (white)
- 1/2 lentils (dried)
- 500 gr vegetable
- 170 ml prune juice
- 100 gr navy pea beans (dried)
- 65 gr tomato paste
- 60 ml dry wine (red)
Bulgur And Lentil Pilaf
- 1 lentils
- 1 bay leaf
- 1 onion
- 1 coarsely bulgur (ground)
- 950 ml vegetable broth
- 40 gr margarine
Bulgur, Lentil & Tofu Casserole
- 4 garlic (cloves)
- 3 stock
- 1 bay leaf
- 1 onion
- 3/4 lentils
- 3/4 bulgur
- 240 gr tofu
- 120 gr corn
- 30 ml sesame oil
- 2 gr tarragon
Cafe Flora's Vegetable Nut Burgers
- 3 garlic (cloves)
- 2 lentils
- 1 fennel bulb
- 1/2 millet
- 650 gr tomatoes
- 240 gr rice
- 120 gr onion
- 110 gr cashew butter
- 65 gr bell peppers
- 60 ml olive oil
Camp Chilli
- 1 lentils
- 1 chilli powder
- 1 clove garlic
- 950 ml water
- 30 gr tomato soup powder
- 16 gr masa
- 7 gr onion flakes
- 6 gr cumin
- 3 gr salt
- 2 gr oregano
Caribou Stew
- 4 potatoes
- 2 caribou
- 2 banana peppers
- 1 lentils
- 1 celery rib
- 1 jalapeno pepper
- 1 bay leaf
- 1/2 parsnip
- 120 ml wine (white)
- 30 ml worcestershire sauce
Chicken With Lentils
- 1 broiler-fryer chicken
- 1 lentils (dried)
- 1 clov garlic (finely chopped)
- 120 ml dry wine (white)
- 75 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 2 gr parsley (chopped fresh)
- 1 gr salt
- 1 gr thyme leaves (dried)
Cream Of Lentil Soup
- 1 lentils (dried)
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 stalk celery
- 700 ml water
- 240 ml cream (heavy)
Creole Lentil Soup
- 1 lentils
- 1 onion
- 1 celery stalk
- 1 green bell pepper
- 1 bell pepper (red)
- 1 bay leaf
- 1,900 ml boiling water
- 65 gr tomato paste
- 45 ml vegetable oil
- 16 gr all purpose flour
Crock Pot Lentil Curry
- 4 potatoes
- 4 garlic
- 2 lentils
- 2 onions
- 1 masoon dal
- 1 five-spice powder
- 950 ml water
- 475 ml oriental broth
- 475 gr basmati rice
- 270 gr cabbage
Crockpot Beans & Barley
- 1 onion
- 1 carrot
- 1/4 lentils
- 950 ml vegetable broth
- 260 gr navy beans
- 240 gr pinto beans
- 100 gr split peas
- 50 gr pearl barley
- 45 gr mushrooms
- 5 gr parsley
Curried Lentil Pate
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 1 lentils (dried)
- 600 ml water
- 60 ml milk
- 28 gr safflower
- 4 gr curry powder
- 3 gr sea salt
- 1 gr turmeric
Curried Lentil& Carrot Soup
- 6 lentils (red)
- 1 cilantro
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- 2 slices bread (sliced)