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Using ingredient coarsely fat

French Onion Soup

French Onion Soup
  • 350 ml water
  • 32 gr coarsely fat (grated reduced)
  • 14 gr butter
  • 14 gr brown sugar
  • 2 gr parsley leaves (chopped fresh)
  • 1 gr black pepper (ground)
  • 1 slice french bread (thick)
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