Using ingredient parsley leaves
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Barley Soup With Ham
- 2 garlic (cloves)
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 imported bay leaf
- 1,400 ml chicken broth
- 150 gr pearl barley
- 110 gr smoked ham (diced)
- 55 gr mushrooms (fresh)
- 45 ml vegetable oil
Bread Stuffing Or Dressing
- 100 carbohydrates
- 20 gram
- 10 turkey
- 4 cornish hens
- 4 dry bread (cubes)
- 3 stalks
- 2 dry
- 1 garlic clove
- 1 onion
- 1/2 pwdr
Char-grilled Kangaroo Kebabs And Smoked Eggplant Puree
- 50 yoghurt
- 2 sized eggplants
- 280 gr kangaroo fillet
- 26 ml lemon juice
- 16 gr tahini
- 4 gr coriander seeds
- 3 gr black pepper
- 2 gr garlic (cloves)
- 1 gr sea salt
- 1 gr parsley leaves
Cornbread
- 2 eggs whites
- 1 onion
- 900 gr beef (ground)
- 220 gr cornbread crumbs (fresh)
- 130 gr zucchini
- 80 ml tomato sauce
- 55 gr packaged bread crumbs
- 20 gr parsley leaves
- 16 ml vegetable oil
- 3 gr salt
Crackling Fish Fillets
- 4 manageable (pieces)
- 1/2 lemon zest
- 160 gr sole fillets (fresh)
- 60 ml water
- 30 ml lemon juice
- 16 gr flour
- 16 ml olive oil
- 14 gr butter
- 7 gr parsley leaves (fresh rinsed)
Crayfish Tails A La Carlton
- 24 crayfish tails (frozen)
- 12 stalks of dill (fresh)
- 1 parsley leaves
- 950 ml water
- 14 gr sugar
- 3 gr salt
Creamy Potato Soup
- 5 sprigs parsley tied
- 4 waxy boiling potatoes
- 3 ribs celery
- 2 onions
- 1 leek
- 1 bay leaf
- 1,400 ml chicken broth
- 180 ml cream (heavy)
- 34 gr butter (unsalted)
- 5 ml worchestershire sauce
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Eggplant/swiss Cheese Casserole
- 325 degree oven for about
- 13 baking (pan)
- 9 by
- 1 1/2 dry bread (cubes)
- 1 eggplant
- 425 ml water
- 240 gr swiss cheese
- 200 ml tomato sauce
- 190 gr tomato paste
- 80 gr parmesan cheese
Fettuccini And Lobster Alla Pantelleria
- 4 tomatoes roughly (plum chopped)
- 2 garlic (cloves)
- 1 1/2 lobsters steamed
- 120 ml extra-virgin olive oil
- 34 gr capers (drained)
- 26 gr parsley leaves
- 18 gr basil leaves
- 8 gr mint leaves
- 8 gr pepper (crushed red)
- 8 gr black pepper (freshly ground)
French Onion Soup
- 350 ml water
- 32 gr coarsely fat (grated reduced)
- 14 gr butter
- 14 gr brown sugar
- 2 gr parsley leaves (chopped fresh)
- 1 gr black pepper (ground)
- 1 slice french bread (thick)
Green Beans And Squash
- 2 boiling water in skillet
- 1 butternut squash
- 1 garlic clove
- 1 day
- 500 gr green beans
- 65 gr currant jelly
- 60 gr walnuts
- 34 gr butter
- 16 ml lemon juice
- 8 gr basil leaves
Grilled Snapper With An Herb Salad
- 1 fish (whole)
- 1 lemon
- 1 preheat grill
- 1/4 sorrel (fresh)
- 60 gr edible flowers
- 45 ml extra virgin olive oil divided
- 24 gr fennel fronds (fresh)
- 18 gr salt and pepper
- 16 ml olive oil
- 8 gr basil leaves (fresh)
Impossible Herbs 'n Onion Pie
- 3 eggs
- 2 worcestershire
- 1 bisquick
- 300 ml milk
- 230 gr bacon
- 55 gr butter
- 1 gr savory leaves (dried)
- 1 gr basil leaves (dried)
- 1 gr parsley leaves (dried)
- 3 slices onions
Mediterranean Salad
- 2 french
- 2 tomatoes
- 1 garlic (cloves)
- 100 gr english cucumber
- 100 gr parsley leaves
- 60 gr green onions
- 50 ml olive oil
- 45 gr pepper (red)
- 10 ml lemon juice
- 3 gr cinnamon
Onion Pie
- 6 eggs
- 450 gr onions
- 110 gr fine bread crumbs (fresh)
- 40 gr low-fat parmesan cheese
- 14 gr parsley leaves (chopped fresh)
Penne With Pumpkin Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 240 ml chicken broth
- 120 gr pack pumpkin (canned solid)
- 120 ml water
- 100 gr penne
- 30 ml cream (heavy)
- 18 gr butter (unsalted)
- 5 gr parsley leaves (minced fresh)
Prawns With Chimichurri Sauce
- 10 garlic (cloves)
- 6 from the source of hea baste (inches)
- 1 1/2 prawns (jumbo)
- 1 jalapeno pepper (red)
- 120 ml olive oil
- 80 ml sauce to use as a baste for the prawns
- 60 ml wine (red)
- 26 gr parsley leaves (fresh)
- 22 gr oregano leaves (fresh)
- 1 gr salt
Rib Eye Steak With Stilton Sauce
- 1 stick
- 1 rib-eye steak (thick)
- 350 ml dry wine (white)
- 240 ml cream (heavy)
- 12 gr freeze green peppercorns (dried)
- 2 gr parsley leaves (minced fresh)
Spaghetti And Clam Sauce
- 2 garlic (minced)
- 1 pepper
- 425 ml clams with juice (minced)
- 350 gr oregano (crushed)
- 170 gr spaghetti
- 10 ml olive oil
- 9 gr margarine
- 3 gr parmesan cheese
- 1 gr parsley leaves (chopped)
- 1 gr salt
Squid With Saffron Sauce
- 8 squid
- 2 onion
- 2 garlic clove
- 2 egg yolks
- 1 bay leaf
- 1 with a toothpick
- 240 ml dry wine (white)
- 110 gr smoked ham
- 40 gr parmesan chee (freshly grated)
- 5 ml extra-virgin olive oil
Tofu Dip
- 2 garlic (cloves)
- 1/2 ripe avocado
- 240 gr tofu
- 30 ml lemon juice
- 16 ml applesauce
- 14 gr tahini
- 14 gr parsley leaves
- 10 gr ginger (minced fresh)
- 1 gr sugar
White Bean Salad
- 2 garlic (cloves)
- 2 eggs
- 1 bay leaf
- 1,400 ml water
- 500 gr baby lima beans
- 140 gr black olives
- 120 ml lemon juice
- 120 ml olive oil
- 38 gr dill
- 14 gr parsley leaves
Wild Rice
- 3 meat (lean)
- 2 fat
- 1 1/2 fruit
- 1 bread
- 1 apple
- 1/4 recipe
- 350 ml water
- 270 gr turkey
- 100 gr celery
- 65 gr sweet pepper (red)
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