Using ingredient coarsely fennel
Eight Spiced Crispy Skinned Snapper In A Thai
- 4 snapper fillets with
- 1 salt
- 32 gr cinnamon (ground)
- 24 gr coarsely cumin (ground)
- 24 gr coarsely coriander (ground)
- 24 gr coarsely fennel (ground)
- 18 gr coarse szechwan (ground)
- 18 gr coarsely (ground white)
- 14 gr star anise (ground)
- 10 gr ginger (ground)