AmericanRecipes.eu

Using ingredient coarsely coriander

Curried Cauliflower & Potatoes

Curried Cauliflower & Potatoes
  • 3 potatoes
  • 2 green chilies (hot)
  • 2 tomatoes
  • 1 cauliflower in florets
  • 1/2 ginger root
  • 50 gr ghee
  • 18 gr coarsely coriander (chopped)
  • 5 ml black mustard seeds
  • 5 gr brown sugar
  • 4 gr coriander

Curried Whole Chick Peas

  • 6 black peppercorns
  • 2 cinnamon stick
  • 1 bay leaf
  • 1 tomato
  • 1/8 asafetida
  • 1,300 ml water
  • 250 gr chick peas
  • 65 gr ghee
  • 45 ml lemon juice
  • 18 gr coarsely coriander (chopped)

Eight Spiced Crispy Skinned Snapper In A Thai

  • 4 snapper fillets with
  • 1 salt
  • 32 gr cinnamon (ground)
  • 24 gr coarsely cumin (ground)
  • 24 gr coarsely coriander (ground)
  • 24 gr coarsely fennel (ground)
  • 18 gr coarse szechwan (ground)
  • 18 gr coarsely (ground white)
  • 14 gr star anise (ground)
  • 10 gr ginger (ground)

Piquant Lemon Rice

Piquant Lemon Rice
  • 475 ml water
  • 120 gr basmati rice (white)
  • 80 ml lemon juice
  • 60 gr cashew (raw pieces)
  • 40 gr ghee
  • 20 gr coconut (shredded)
  • 18 gr coarsely coriander (chopped)
  • 6 gr split peas (yellow)
  • 5 ml black mustard seeds
  • 3 gr salt

Char Flavoured Eggplant & Green Peas

  • 3 chilies (whole hot)
  • 3 sprigs coriander (fresh)
  • 2 stock
  • 1 eggplant
  • 1/8 asafetida
  • 50 gr ghee
  • 6 gr coarsely coriander (crushed)
  • 3 gr coarsely cumin seeds (crushed)
  • 3 gr turmeric
  • 3 gr salt

Eight Spiced Crispy Skinned Snapper In A Thai Hot And

  • 4 snapper fillets with the scaled skin on
  • 1 salt
  • 32 gr cinnamon (ground)
  • 24 gr coarsely cumin (ground)
  • 24 gr coarsely coriander (ground)
  • 24 gr coarsely fennel (ground)
  • 18 gr coarse szechwan peppercorn (ground)
  • 18 gr coarsely peppercorn (ground white)
  • 14 gr star anise (ground)
  • 10 gr ginger (ground)
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