Eight Spiced Crispy Skinned Snapper In A Thai Hot And

• 4 snapper fillets with the scaled skin on
• 1 salt
• 32 gr cinnamon (ground)
• 24 gr coarsely cumin (ground)
• 24 gr coarsely coriander (ground)
• 24 gr coarsely fennel (ground)
• 18 gr coarse szechwan peppercorn (ground)
• 18 gr coarsely peppercorn (ground white)
• 14 gr star anise (ground)
• 10 gr ginger (ground)