Using ingredient coarsely green peppr
Hamburger Barley Vegetable Soup
- 2 bay leaves
- 3/8 barley
- 1,400 ml water
- 700 gr beef (ground)
- 260 gr carrots (sliced)
- 230 ml tomato sauce
- 180 gr coarsely onions (chopped)
- 150 gr coarsely celery (chopped)
- 60 ml catsup
- 65 gr coarsely green peppr (chopped)