Using ingredient coarsely celery

Four Pepper Salsa With Chips

• 13 ingredients in a processor
• 270 gr italian tomatoes (plum)
• 90 gr bell pepper (chopped yellow)
• 70 gr green chilies
• 60 ml olive oil
• 50 gr coarsely celery (chopped)
• 45 gr green bell pepper (chopped)
• 30 ml wine vinegar (red)
• 8 gr cilantro (chopped fresh)
• 5 ml mustard seeds

Hamburger Barley Vegetable Soup

• 2 bay leaves
• 3/8 barley
• 1,400 ml water
• 700 gr beef (ground)
• 260 gr carrots (sliced)
• 230 ml tomato sauce
• 180 gr coarsely onions (chopped)
• 150 gr coarsely celery (chopped)
• 60 ml catsup
• 65 gr coarsely green peppr (chopped)

Pat's Shrimp Creole

• 60 shrimp (fresh)
• 6 tomato (fresh)
• 3 bay leaves
• 2 seafood stock
• 550 gr coarsely green (chopped)
• 475 gr coarsely onion (chopped)
• 400 gr coarsely celery (chopped)
• 160 gr tomato puree
• 85 gr butter
• 55 gr butter

Pepper Steak

• 1 1/2 baltimore spice old bay seasoning
• 260 gr round steak in (cut thin)
• 240 ml water
• 140 gr green pepper (sliced)
• 120 gr onion (sliced)
• 85 gr mushrooms (sliced)
• 50 gr coarsely celery (chopped)
• 30 ml soy sauce
• 28 gr butter
• 10 gr corn starch

Roast Turkey With Grand Marnier Apricot Stuffing

• 4 sticks of butter
• 2 oranges
• 2 sticks butter (unsalted)
• 1 1/2 grand marnier
• 1 turkey liver
• 1 herb stuffing mix
• 475 ml chicken stock
• 270 gr apricots (diced dried)
• 260 gr bulk pork sausage
• 240 ml grand marnier in a saucepan

Spanish Bulgur

• 32 grams
• 15 min longer until bulgur is tender
• 3 min until bulgur is coated with juices (pan)
• 2 starchy choices
• 1 1/4 bulgur
• 1 clove garlic
• 1 protein choice
• 425 gr chicken (hot)
• 350 gr tomatoes
• 260 gr garbanzo beans (cooked)

Sunday Black

• 4 coarsely carrots (chopped)
• 3 coarsely onions (chopped)
• 3 coarsely celery (chopped)
• 3 garlic (cloves)
• 2 smoked ham hocks
• 1 lime
• 500 gr black beans (dried)
• 700 ml chicken stock
• 240 ml dry sherry
• 3 gr jalepeno pepper (chopped)