Using ingredient coarsely spinach parmesan cheese

Shrimp-pesto Salad

• 9 pesto
• 6 tiny (frozen)
• 4 italian tomatoes (plum)
• 3 shell macaro (uncooked)
• 325 gr coarsely spinach parmesan cheese (shredded grated)
• 65 gr pitted ripe olives
• 60 ml wine vinegar (white)
• 14 gr olive