Using ingredient olive

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed red pepper
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Ash-e Jow

• 2 onions
• 1 dried barley
• 1/2 dried green
• 1,400 ml water
• 9 gr olive
• 3 gr turmeric
• 1 gr black pepper
• 1 gr dried mint

Avocado Relish

• 2 plum tomatoes
• 2 cloves garlic
• 1/2 avocado
• 34 gr red onion
• 30 ml lime juice
• 9 gr olive
• 2 gr fresh cilantro
• 1 gr salt and pepper

Baked Chicken With Herbs

• 2 cloves garlic finely
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 34 gr onion
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr dried basil leaves
• 1 gr dried marjoram
• 1 gr dried oregano

Baked Red Snapper

• 2 cloves garlic
• 650 gr tomatoes
• 425 gr red snapper fillets
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml white wine
• 55 gr olive
• 18 gr capers
• 2 gr oregano leaves

Beef With Yogurt In Pita Bread

• 4 pitas
• 450 gr beef flank steak
• 400 gr lettuce
• 240 ml plain yogurt
• 160 gr tomato
• 120 ml dry red wine
• 100 gr peeled
• 28 gr olive
• 14 gr butter
• 6 gr minced garlic

Black & White Bean Salad

• 2 nutrasweet
• 475 gr great northern beans
• 270 gr red onions
• 80 ml red wind vinegar
• 34 gr red pepper
• 28 gr olive
• 3 gr minced parsley
• 1 gr salt
• 1 gr pepper
• some garlic

Black Bean Burritos

• 6 flour tortillas
• 2 garlic cloves
• 1 onion
• 1,200 gr black beans
• 300 gr tomatoes
• 70 gr olive
• 3 gr chili powder
• 2 gr ground cumin
• 2 gr dried oregano
• 1 gr salt

Cajun Potato Salad

• 2 garlic cloves
• 1/2 sliced green onions
• 575 gr red potatoes
• 130 gr precooked smoked kielbasa
• 90 ml cider vinegar
• 80 gr olive
• 65 gr red onions
• 16 ml dijon mustard
• 7 gr fresh parsley
• 1 gr pepper

Chicken And Fruit Kabobs With Mustard

• 16 wood
• 6 from heat source
• 3 peaches
• 3 plums
• 2 bananas
• 270 gr chicken breast
• 240 ml chicken broth
• 140 gr leeks
• 45 ml dijon-styly mustard
• 30 ml water

Chicken And Ravioli Cacciatore

• 1 chicken
• 270 gr boneless
• 240 ml water
• 230 ml tomato sauce
• 130 gr pkg refrigerated cheese
• 55 gr tomatoes w
• 5 gr olive
• 1 slice onion
• 1/2 slices green bell pepper

Chicken Breasts Diane

• 4 boneless chicken
• 1/2 lime
• 45 gr fresh chives
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley
• 1 gr salt

Chicken Parmesan

• 6 chicken thighs
• 1 egg
• 600 ml spaghetti sauce
• 120 ml milk
• 55 gr dry bread crumbs
• 40 gr gold medal all-purpose flour
• 28 gr olive
• 20 gr grated parmesan cheese
• 1 gr salt
• 1 gr pepper

Chicken With Peppers And Sausage

• 2 whole size skinless
• 1 red pepper
• 1 yellow pepper
• 1 size red onion
• 130 gr sweet italian sausage links
• 40 gr olive
• 22 gr balsamic
• 1 gr dried thyme leaves

Chili Salsa With Orange Juice

• 4 chilies pasillas
• 2 garlic cloves
• 180 ml orange juice
• 55 gr olive
• 3 gr salt

Country Captain

• 2 whole bay leaves
• 2 stalks celery
• 2 yellow onions
• 2 sweet green peppers
• 2 garlic cloves
• 1,900 ml water
• 700 ml reserved chicken stock
• 170 gr dried currants
• 120 gr toasted slivered almonds
• 55 gr olive

Crab And Avocado Cocktail

• 2 avocados
• 2 jalapeno chiles
• 2 cilantro
• 1 clove garlic
• 1 lemon
• 200 gr lettuce
• 140 gr crab meat
• 60 ml lime juice
• 40 gr tomato
• 28 gr olive

Creamy Trout Mousse

• 6 as an appetizer
• 3 as a light lunch
• 2 trouts
• 1 whole egg
• 1 egg white
• 1 fresh parsley
• 1/2 cucumber
• 1/2 cooked
• 230 gr cooked flesh
• 110 gr olive

Deli-style Pasta Salad

• 6 hard salami thinly sliced
• 2 tomatoes cut into wedges
• 1 clove garlic minced
• 110 gr olive
• 90 gr tricolor spiral pasta
• 90 gr provolone cheese cubed
• 65 gr green bell pepper
• 65 gr sweet red bell pepper
• 65 gr cider
• 36 gr ripe olives sliced

Deluxe Potato Salad

• 18 eggs
• 3 green peppers
• 2 onion
• 1/4 cury powder
• 1,400 gr potatoes
• 240 ml mayonnaise
• 16 ml mustard
• 8 gr salt
• 3 gr pepper
• 3 gr olive

Easy Fish

• 1 juice of lemon
• 375 gr grouper
• 55 gr butter
• 28 gr olive