Using ingredient olive
Antipasto Salad Platter
- 1 clove garlic
- 1/4 salami
- 650 gr garbanzo beans
- 110 gr olive
- 100 gr radiatori
- 65 gr cubed red pepper
- 65 gr cubbed green pepper
- 60 ml lemon juice
- 60 gr provolone cheese
- 34 gr pitted black olives
Ash-e Jow
- 2 onions
- 1 dried barley
- 1/2 dried green
- 1,400 ml water
- 9 gr olive
- 3 gr turmeric
- 1 gr black pepper
- 1 gr dried mint
Avocado Relish
- 2 plum tomatoes
- 2 cloves garlic
- 1/2 avocado
- 34 gr red onion
- 30 ml lime juice
- 9 gr olive
- 2 gr fresh cilantro
- 1 gr salt and pepper
Baked Chicken With Herbs
- 2 cloves garlic finely
- 1,100 ml broiler-fryer chicken
- 60 ml lemon juice
- 34 gr onion
- 30 ml worcestershire sauce
- 28 gr margarine
- 28 gr olive
- 1 gr dried basil leaves
- 1 gr dried marjoram
- 1 gr dried oregano
Baked Red Snapper
- 2 cloves garlic
- 650 gr tomatoes
- 425 gr red snapper fillets
- 240 ml milk
- 65 gr ripe olives
- 60 ml lemon juice
- 60 ml white wine
- 55 gr olive
- 18 gr capers
- 2 gr oregano leaves
Beef With Yogurt In Pita Bread
- 4 pitas
- 450 gr beef flank steak
- 400 gr lettuce
- 240 ml plain yogurt
- 160 gr tomato
- 120 ml dry red wine
- 100 gr peeled
- 28 gr olive
- 14 gr butter
- 6 gr minced garlic
Black & White Bean Salad
- 2 nutrasweet
- 475 gr great northern beans
- 270 gr red onions
- 80 ml red wind vinegar
- 34 gr red pepper
- 28 gr olive
- 3 gr minced parsley
- 1 gr salt
- 1 gr pepper
- some garlic
Black Bean Burritos
- 6 flour tortillas
- 2 garlic cloves
- 1 onion
- 1,200 gr black beans
- 300 gr tomatoes
- 70 gr olive
- 3 gr chili powder
- 2 gr ground cumin
- 2 gr dried oregano
- 1 gr salt
Broiled Steak
- 4 cloves garlic
- 2 beef flank steaks
- 120 ml lime juice
- 28 gr olive
- 12 gr oregano leaves
- 6 gr salt
- 1 gr pepper
Cajun Potato Salad
- 2 garlic cloves
- 1/2 sliced green onions
- 575 gr red potatoes
- 130 gr precooked smoked kielbasa
- 90 ml cider vinegar
- 80 gr olive
- 65 gr red onions
- 16 ml dijon mustard
- 7 gr fresh parsley
- 1 gr pepper
Chicken And Fruit Kabobs With Mustard
- 16 wood
- 6 from heat source
- 3 peaches
- 3 plums
- 2 bananas
- 270 gr chicken breast
- 240 ml chicken broth
- 140 gr leeks
- 45 ml dijon-styly mustard
- 30 ml water
Chicken And Ravioli Cacciatore
- 1 chicken
- 270 gr boneless
- 240 ml water
- 230 ml tomato sauce
- 130 gr pkg refrigerated cheese
- 55 gr tomatoes w
- 5 gr olive
- 1 slice onion
- 1/2 slices green bell pepper
Chicken Breasts Diane
- 4 boneless chicken
- 1/2 lime
- 45 gr fresh chives
- 60 ml chicken broth
- 28 gr butter
- 28 gr brandy
- 28 gr olive
- 10 ml dijon-style mustard
- 5 gr parsley
- 1 gr salt
Chicken Breasts Milano
- 8 whole chicken breasts
- 2 cloves garlic
- 2 roasting pans
- 120 ml dry white wine
- 110 gr olive
- 40 gr salt and pepper
- 3 gr dried leaf oregano
- 1 gr fresh italian parsley
- 1 gr red pepper flakes
Chicken Parmesan
- 6 chicken thighs
- 1 egg
- 600 ml spaghetti sauce
- 120 ml milk
- 55 gr dry bread crumbs
- 40 gr gold medal all-purpose flour
- 28 gr olive
- 20 gr grated parmesan cheese
- 1 gr salt
- 1 gr pepper
Chicken With Peppers And Sausage
- 2 whole size skinless
- 1 red pepper
- 1 yellow pepper
- 1 size red onion
- 130 gr sweet italian sausage links
- 40 gr olive
- 22 gr balsamic
- 1 gr dried thyme leaves
Chili Salsa With Orange Juice
- 4 chilies pasillas
- 2 garlic cloves
- 180 ml orange juice
- 55 gr olive
- 3 gr salt
Country Captain
- 2 whole bay leaves
- 2 stalks celery
- 2 yellow onions
- 2 sweet green peppers
- 2 garlic cloves
- 1,900 ml water
- 700 ml reserved chicken stock
- 170 gr dried currants
- 120 gr toasted slivered almonds
- 55 gr olive
Crab And Avocado Cocktail
- 2 avocados
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 lemon
- 200 gr lettuce
- 140 gr crab meat
- 60 ml lime juice
- 40 gr tomato
- 28 gr olive
Creamy Trout Mousse
- 6 as an appetizer
- 3 as a light lunch
- 2 trouts
- 1 whole egg
- 1 egg white
- 1 fresh parsley
- 1/2 cucumber
- 1/2 cooked
- 230 gr cooked flesh
- 110 gr olive
Deli-style Pasta Salad
- 6 hard salami thinly sliced
- 2 tomatoes cut into wedges
- 1 clove garlic minced
- 110 gr olive
- 90 gr tricolor spiral pasta
- 90 gr provolone cheese cubed
- 65 gr green bell pepper
- 65 gr sweet red bell pepper
- 65 gr cider
- 36 gr ripe olives sliced
Deluxe Potato Salad
- 18 eggs
- 3 green peppers
- 2 onion
- 1/4 cury powder
- 1,400 gr potatoes
- 240 ml mayonnaise
- 16 ml mustard
- 8 gr salt
- 3 gr pepper
- 3 gr olive
Domates Dolmast
- 4 tomatoes
- 2 sunflower seed
- 1 garlic clove
- 1/2 onion
- 120 gr cooked long-grain rice
- 28 gr dried currants
- 18 gr pignolias
- 7 gr plain dried bread crumbs
- 5 gr olive
- 3 gr salt