Black Forest Cheese Cupcakes

• 24 vanilla wafers
• 24 cupcakes cocoa sour cream topping
• 3 eggs
• 475 ml sour cream
• 300 gr sugar
• 450 ml cream cheese
• 28 gr cocoa
• 16 gr flour
• 12 gr cocoa stir ingredients in (together)
• 2 gr almond extract