Cranberry Eggnog Cheesecake

• 4 eggs (separated)
• 2 env gelatin (unflavored)
• 1 1/2 coconut bar cookies (crushed)
• 1 filling
• 450 ml jellied cranberry sauce
• 350 gr dairy eggnog
• 240 ml whipping cream
• 450 ml cream cheese softened
• 200 gr sugar divided
• 85 gr butter melted