Using ingredient dairy eggnog
Eggnog Layer Cake
- 350 oven
- 17 cake pans
- 3 egg yolks
- 3 egg whites
- 1 1/2 round baking pans
- 1 creamy eggnog frosting
- 1 sugar to butter
- 1 thoroughly was beaters
- 300 gr granulated sugar
- 290 gr all purpose flour
Eggnog Quick Bread
- 2 eggs
- 280 gr flour
- 240 gr dairy eggnog
- 200 gr sugar
- 110 gr butter
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg
Cranberry Eggnog Cheesecake
- 4 eggs (separated)
- 2 env gelatin (unflavored)
- 1 1/2 coconut bar cookies (crushed)
- 1 filling
- 450 ml jellied cranberry sauce
- 350 gr dairy eggnog
- 240 ml whipping cream
- 450 ml cream cheese softened
- 200 gr sugar divided
- 85 gr butter melted