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Using ingredient collard

Country-style Greens

Country-style Greens
  • 1 lard
  • 1 onion
  • 1 louisiana style sauce (hot)
  • 1/2 dices
  • 475 ml water
  • 220 gr ordinary bacon (sliced)
  • 110 gr smoked slab bacon
  • some collard
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