AmericanRecipes.eu
Using ingredient smoked slab bacon
Country-style Greens
1
lard
1
onion
1
louisiana style sauce (hot)
1/2
dices
475
ml
water
220
gr
ordinary bacon (sliced)
110
gr
smoked slab bacon
some
collard
Peter Wallace's Smoked Bluefish Chowder
3
smoked slab bacon (lean)
2
ears of corn (fresh)
2
onions (peeled)
2
russet potatoes unpeeled
2
flaked smoked bluefish
1
black pepper (freshly ground garnish)
1
cilantro leaves
1/2
dice
1,400
ml
fish bouillon
8
gr
butter (unsalted)
