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Using ingredient course black pepper

Italian Sausage 2

Italian Sausage 2
  • 5 pressed garlic (cloves)
  • 1,300 gr course pork butt (ground)
  • 240 ml water (cold)
  • 8 gr salt
  • 8 gr course black pepper
  • 2 gr fennel seeds
  • 2 gr anise seed

Old Fashioned Rabbit Stew With Dumplings

Old Fashioned Rabbit Stew With Dumplings
  • 4 carrots
  • 4 potatoes
  • 2 onions
  • 2 bay leaves
  • 1 rabbit
  • 130 gr flour
  • 9 gr baking powder
  • 7 gr parsley (chopped fresh)
  • 3 gr salt
  • 2 gr course black pepper
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