Using ingredient course black pepper

Italian Sausage 2

• 5 pressed garlic (cloves)
• 1,300 gr course pork butt (ground)
• 240 ml water (cold)
• 8 gr salt
• 8 gr course black pepper
• 2 gr fennel seeds
• 2 gr anise seed

Old Fashioned Rabbit Stew With Dumplings

• 4 carrots
• 4 potatoes
• 2 onions
• 2 bay leaves
• 1 rabbit
• 130 gr flour
• 9 gr baking powder
• 7 gr parsley (chopped fresh)
• 3 gr salt
• 2 gr course black pepper