Using ingredient anise seed
12
Almond Anise Biscotti
- 3 eggs
- 1 rolls
- 375 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 100 gr almonds (chopped)
- 55 gr margarine
- 14 gr baking powder
- 7 gr anise seed
Anise Biscotchos
- 4 eggs
- 650 gr flour
- 400 gr sugar
- 230 gr butter
- 20 gr anise seed
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr anise extract
Anise Biscotti
- 325 degree oven
- 5 eggs
- 2 lemons
- 1 1/2 in diameter (inches)
- 800 gr walnuts (chopped toasted)
- 650 gr flour
- 400 gr sugar
- 130 gr softened butter (unsalted)
- 40 gr vanilla extract
- 14 gr baking powder
Anise Cookies # 2
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 2 gr baking powder
- 2 gr vanilla
- 2 gr anise seed
- 1 gr salt
Baked Butternut Squash
- 1 butternut squash
- 110 gr butter
- 40 gr brown sugar
- 30 ml lemon juice (fresh)
- 4 gr anise seed
- 1 gr cardamom (ground)
Broiled Swordfish Steaks
- 6 swordfish steaks
- 34 gr butter (unsalted)
- 8 gr cayenne pepper
- 8 gr salt
- 5 gr garlic powder
- 4 gr onion powder
- 3 gr cinnamon (ground)
- 2 gr fennel seed
- 2 gr anise seed
- 2 gr ginger (ground)
Cavalucci Di Italia
- 250 gr flour
- 220 gr brown sugar
- 120 gr walnuts
- 120 ml water (hot)
- 32 gr candied orange peel
- 1 gr anise seed
- 1 gr nutmeg
- 1 gr cinnamon
Celery Soup With Anise Seed
- 2 leeks
- 1 head celery
- 1 salt to (taste)
- 5/8 orzo (raw)
- 1/2 sli
- 700 gr chicken
- 28 gr butter
- 7 gr anise seed
- some serves
Chicken In Mole Sauce
- 8 chicken breast (halves)
- 4 flour tortillas
- 2 chiles (red)
- 1 chipotle chile
- 1 sesame seed
- 700 ml chicken broth
- 60 ml tomato sauce
- 50 gr shortening
- 30 gr onion
- 14 gr peanut butter
Fruit-glazed Roasted Pork-chops
- 2 pork chops
- 1/4 orange marmalade
- 30 ml garlic-flavored cooking oil
- 22 ml lemon juice
- 22 ml soy sauce
- 6 gr lemon peel
- 2 gr ginger
- 1 gr allspice
- 1 gr anise seed
Governor Johnson's Biscochitos
- 350 degree oven
- 2 eggs
- 1/2 thickness
- 750 gr flour
- 375 gr shortening
- 300 gr sugar
- 120 ml fruit juice
- 14 gr baking powder
- 8 gr cinnamon
- 4 gr anise seed
Italian Biscotti
- 6 eggs
- 1 egg (white)
- 950 ml milklla extract
- 900 gr flour
- 300 gr sugar
- 290 gr vegetable shortening
- 28 gr baking powder
- 4 gr anise seed
Italian Easter Bread
- 5 eggs colored with (uncooked)
- 2 eggs
- 1/2 mixed candied fruit
- 200 gr confectioners sugar
- 160 ml milk
- 65 gr unbleached
- 50 gr sugar
- 40 gr blanched almon (chopped)
- 28 gr butter
- 24 gr melted shortening
Italian Frittelle
- 36 diamonds
- 1/2 thickness
- 350 ml honey
- 250 gr flour
- 240 ml warm water
- 240 ml oil for frying
- 170 gr dark seedless raisins
- 30 ml lemon juice
- 30 ml olive oil
- 4 gr anise seed
Italian Pizzelles
- 3 eggs
- 220 gr flour
- 150 gr sugar
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr anise seed
Italian Sausage 2
- 5 pressed garlic (cloves)
- 1,300 gr course pork butt (ground)
- 240 ml water (cold)
- 8 gr salt
- 8 gr course black pepper
- 2 gr fennel seeds
- 2 gr anise seed
Italian Spring Bread
- 475 gr bread flour
- 300 ml water
- 140 gr golden raisins
- 38 ml vegetable oil
- 20 gr anise
- 12 ml honey
- 16 gr yeast
- 14 gr anise seed
- 2 gr salt
Oyster Rockefeller Casserole
- 1 oysters (raw)
- 1 rib celery (finely chopped)
- 1 onion
- 110 gr butter
- 80 gr parmesan cheese (grated)
- 60 ml worcestershire sauce
- 14 gr parsley (finely chopped)
- 1 gr anise seed
- 1 package spinach (frozen)
Panettone Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 55 gr raisins (light)
- 45 gr candied citron (chopped)
- 45 ml applesauce
- 30 ml honey
- 38 gr currants
- 6 gr yeast
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pepperoni Sticks
- 4 cure
- 4,500 ml ice water
- 900 gr salt
- 120 gr sugar
- 65 gr anise seed (ground)
- 32 gr pepper (ground hot red)
- 24 gr allspice
Sesame Anise Melts
- 1 egg
- 1 sesame seed
- 250 gr flour
- 170 gr butter
- 150 gr sugar
- 7 gr anise seed
- 1 gr baking soda
- 1 gr salt
Sicilian
- 5 feet
- 3 coarse black (freshly ground)
- 2 in diam
- 2 garlic (cloves)
- 1,200 gr pork butt (lean)
- 130 gr pork fat
- 2 gr anise seed
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