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Using ingredient cps cornflakes
Cracker Barrel's Hashbrown Casserole
2
hash browns (frozen thawed)
2
cps cornflakes (crushed)
475
ml
sour cream
230
gr
cheddar cheese (shredded)
170
gr
margarine melted
60
gr
onion (chopped)
3
gr
salt
1
package
cream of chicken soup condensed