Christmas Crawfish Stuffing

• 2 prudhommes seafood magic
• 1 crawfish coarse (chop)
• 240 ml water
• 230 gr cornbread stuffing mix
• 110 gr butter
• 100 gr celery (chopped)
• 65 gr bell pepper (chopped)
• 60 gr green onion (chopped)
• 40 gr onion (white chopped)
• 3 gr salt