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Using ingredient crayfish tail meat

Crayfish Etouffee

Crayfish Etouffee
  • 5 of garlic (cloves)
  • 1 scallion (chopped)
  • 1,100 gr crayfish tail meat
  • 700 gr onion (chopped)
  • 350 ml water
  • 350 ml wine (white)
  • 325 gr butter
  • 270 gr green pepper (chopped)
  • 65 gr tomato paste
  • 24 gr cornstarch
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