Using ingredient cream about

Halloween Frosting*

• 2 egg whites unbeaten
• 1,000 gr powdered sugar sifted
• 60 gr unsweetened chocolate melt
• 55 gr butter
• 30 ml cream about
• 20 ml cream about
• 7 gr vanilla
• 1 gr salt

Halloween Frosting*

• 2 egg whites unbeaten
• 1,000 gr powdered sugar sifted
• 60 gr unsweetened chocolate melt
• 55 gr butter
• 30 ml cream about
• 20 ml cream about
• 7 gr vanilla
• 1 gr salt