Chocolate

• 8 eggs
• 6 circle
• 6 equal (wedges)
• 6 swirls on mousse
• 5 creme de menthe
• 1/2 whipped cream the chocolate mixture (into)
• 1/2 star tip
• 700 gr semi-sweet chocolate (pieces)
• 130 gr chocolate (pieces)
• 85 gr butter (unsalted)