Using ingredient creme de menthe
Chocolate Julep Cheesecake
- 4 eggs
- 3 bourbon
- 1 1/2 creme de menthe
- 1 marascnio cherries mint leaves (garnish)
- 400 gr chocolate cookie crumbs
- 450 ml cream cheese softened
- 160 gr semi-sweet chocolate
- 150 gr sugar
- 120 ml sour cream
- 45 gr butter melted
Chocolate Mint Refresher
- 4 creme de menthe (white)
- 700 gr brewed coffee (cold freshly)
- 350 ml cream (light)
- 7 gr creme de cacao
Creme De Menthe Cake *
- 12 cool whip
- 6 creme de menthe
- 1 package chocolate chip cake mix
- 1 package chocolate icing
Creme De Menthe Cheesecake Squares
- 4 eggs
- 1 filling
- 1/2 creme de menthe
- 280 gr pkg chocolate wafers (crushed)
- 240 ml sour cream
- 450 ml cream cheese softened
- 130 gr sugar
- 110 gr semisweet chocolate (chopped)
- 65 gr butter melted (unsalted)
- 1 gr mint extract
Creme De Menthe Truffle Cups
- 24 tiny paper candy
- 2 creme de menthe
- 1 coating evenly on bottoms
- 1,900 ml saucepan over low heat
- 170 gr semisweet chocolate
- 150 gr vanilla flavored candy coating
- 80 gr whipping
- 32 gr almonds (finely ground)
- 28 gr margarine
Grasshopper Pie
- 4 egg yolks
- 1/4 oleo melted
- 1/4 creme de menthe
- 400 gr chocolate cookie crumbs
- 120 ml whipping cream
- 100 gr sugar
- 80 ml cream
- 20 gr creme de cacao
- 8 gr gelatin (plain)
Poinsettia Pie
- 3 eggs
- 1 env gelatin (unflavored)
- 1 round candy (yellow)
- 3/8 creme de menthe
- 525 gr chocolate wafer crumbs
- 150 gr sugar
- 120 ml whipping cream
- 85 gr butter
- 80 ml water (cold)
- 1 gr peppermint extract
Chocolate Mint Bread
- 2 creme de menthe (white)
- 1 gluten
- 325 gr better for bread flour
- 260 gr mint-chocolate morsels
- 240 ml warm water (very)
- 65 gr wheat flour
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 16 ml vegetable oil
- 4 gr salt