Cream until soup is the consistency you want i | AmericanRecipes.eu

Using ingredient cream until soup is the consistency you want i

Cathe's Clam Chowder

70 s called for only two bottles of clam juice
10 baby clams
4 with no leftovers
3 until brown (pan)
2 bacon grease in (pan)
2 grease
1 onion
1 potato
1/2 cream until soup is the consistency you want i
700 ml clam juice