Using ingredient clam juice

Calamari Marinara

• 2 squid
• 1 salt and pepper
• 700 ml marinara sauce
• 120 gr onions fine (chop)
• 60 ml clam juice
• 60 ml wine (white)
• 60 ml olive oil
• 7 gr parsley (chop)
• 4 gr basil (fresh chop)
• 1 gr oregano

Catfish And Shrimp Stew

• 1 bay leaf
• 950 ml water
• 525 gr tomatoes
• 230 ml clam juice
• 240 gr onion (chopped)
• 240 ml dry wine (white)
• 120 gr shrimp shelled
• 50 gr tomato paste
• 30 ml olive oil
• 1 gr salt

Garlic Butter Scampi

• 1 1/2 lemon
• 750 gr shrimp
• 240 ml clam juice
• 170 gr butter
• 140 ml wine (white)
• 80 ml olive oil
• 32 gr flour
• 9 gr butter
• 8 gr garlic
• 2 gr parsley

Garlic Clams

• 24 cherrystone clams
• 12 garlic (cloves fresh)
• 1 bunch green onions
• 1 italian seasoning
• 240 ml clam juice
• 240 ml water
• 240 ml dry wine (white)
• 110 gr butter
• 60 ml vegetable oil
• 14 gr parsley (chopped)

Mardi Gras Shrimp

• 2 garlic (cloves)
• 1 nbsp
• 1 pepper
• 250 gr shrimp
• 120 ml clam juice
• 65 gr butter (unsalted)
• 60 ml beer
• 5 ml worchestershire sauce
• 5 ml tabasco sauce
• 1 gr salt

Rustic Fish Stew

• 3 l garlic (cloves)
• 1 bell pepper (red)
• 1 zucchini
• 1/4 dice
• 270 gr italian-style tomatoes (diced)
• 240 ml clam juice
• 240 ml dry wine (white)
• 210 gr tilapia fillets
• 60 gr onion (chopped)
• 16 ml olive oil

Seafood Tetrazinni

• 8 vermicelli
• 2 lengths (cooked)
• 1 scallion (sliced)
• 1 garlic clove (minced)
• 400 gr crab (cooked)
• 600 ml chicken stock
• 120 ml clam juice
• 120 ml cream (heavy)
• 120 ml wine (white)
• 110 gr butter

Shrimp And Pasta Creole

• 1 none
• 120 gr shrimp
• 120 ml cream (heavy)
• 100 gr pasta shells
• 95 gr crawfish tails
• 60 ml clam juice
• 60 gr louisiana coffee
• 30 gr green onions
• 28 gr butter
• 14 gr brandy

Shrimp And Vodka Linguine

• 8 shrimp shelled
• 6 linguine (fresh)
• 3 tomatoes (plum cut into)
• 3 p
• 2 garlic (cloves crushed)
• 2 tbs cream (heavy)
• 2 tbs parmesan cheese (freshly grated)
• 1 onion (sliced)
• 1 ripe tomato
• 1/2 bunch basil washed (fresh)

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)

Simply Sumptuous Shrimp

• 1 green pepper
• 1 onion
• 1 clove garlic
• 800 gr stewed tomatoes
• 475 ml clam juice
• 250 gr shrimp (cooked)
• 240 ml dry wine (white)
• 120 ml water
• 120 gr brown rice
• 110 gr feta

Thai Mussel Soup

• 8 cilantro sprigs
• 2 mussels
• 2 serrano chilies
• 2 bok choy
• 1 onion
• 1 bay leaf
• 1 lime zest
• 475 ml clam juice
• 475 ml wine (white)
• 240 ml water

Whitefish With Leek Risotto

• 12 baking dish
• 9 by
• 4 anchovies
• 700 ml clam juice
• 950 ml bottled clam juice
• 120 gr arborio rice
• 90 gr whitefish fillet (pieces)
• 80 ml extra-virgin olive oil
• 45 ml lemon juice
• 16 ml dijon-style mustard

Basil Sauce

• 1 chablis
• 1 lemon
• 240 ml clam juice
• 220 gr sweet butter
• 60 ml wine vinegar (white)
• 60 ml cream (heavy)
• 14 gr butter
• 6 slices shallots
• 4 slices garlic (cloves)
• some basil