Herb Crusted Chicken With Mustard Butter

• 2 shallot (minced)
• 65 gr butter softened (unsalted)
• 30 ml coarse-grained mustard
• 28 gr butter
• 30 ml dijon mustard
• 9 gr thyme (chopped fresh)
• 6 gr coarse salt
• 4 gr pepper (white)
• 2 gr coarse salt
• 2 gr crumbled oregano (dried)