Using ingredient crumbled oregano
Pan-broiled Steak With Tomatoes & Garlic-ital
- 1/4 olive
- 1,400 gr beef bone
- 300 gr seeded tomatoes (sliced)
- 3 gr garlic (finely chopped)
- 2 gr crumbled oregano (dried)
Pan-broiled Steak With Tomatoes & Garlic-italian
- 1/4 olive
- 1,400 gr beef bone
- 300 gr seeded tomatoes (sliced)
- 3 gr garlic (finely chopped)
- 2 gr crumbled oregano (dried)
Skillet Vegetable Medley
- 2 lengths
- 2 tomatoes
- 250 gr green beans (fresh)
- 80 gr button mushrooms
- 10 ml water
- 6 gr sugar
- 5 ml cider vinegar
- 5 gr vegetarian worcestershire
- 3 gr salt
- 1 gr crumbled oregano
Baked Sea Bass With Black
- 4 garlic (cloves)
- 425 gr sea bass fillets
- 140 gr pitted black olives
- 120 ml vegetable stock
- 60 ml olive oil
- 18 gr parsley (minced)
- 2 gr crumbled oregano (dried)
- 1 gr crumbled basil (dried)
Beef Braised In Red Wine
- 1 bay leaf
- 1,400 gr beef chuck roast (lean)
- 475 ml beef stock (canned)
- 230 gr tomatoes pureed (canned)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 32 gr carrots (chopped)
- 28 gr soft butter (optional)
- 26 gr celery (chopped)
- 16 gr flour (optional)
Herb Crusted Chicken With Mustard Butter
- 2 shallot (minced)
- 65 gr butter softened (unsalted)
- 30 ml coarse-grained mustard
- 28 gr butter
- 30 ml dijon mustard
- 9 gr thyme (chopped fresh)
- 6 gr coarse salt
- 4 gr pepper (white)
- 2 gr coarse salt
- 2 gr crumbled oregano (dried)