Using ingredient coarse salt

Black Pepper And Herb

• 4 lamb racks
• 1 garlic clove
• 1 chervil
• 8 gr black pepper
• 7 ml olive oil
• 1 gr rosemary
• 1 gr coarse salt
• 1 gr thyme

Citrus Crusted Shrimp With Ginger Starfruit A

• 12 shrimp
• 2 lemons zested
• 2 lime zested
• 1 jalapeno pepper (diced)
• 55 gr rum
• 28 gr brown sugar
• 16 ml olive oil
• 8 gr peppercorns (white crushed)
• 8 gr coarse salt
• 2 gr ginger root (sliced)

Corky's Daily Bread

• 435 deg
• 425 de oven
• 100 deg for rapid rise
• 9 bread (pan)
• 1 egg (white)
• 1/4 ascorbic acid crystals
• 375 gr unbleached flour
• 300 ml warm water
• 250 gr unbleached flour along with
• 130 gr wheat flour (whole)

Cucumber Dill Sauce

• 1 cucumber
• 240 ml yogurt (plain)
• 26 gr dill (fresh)
• 7 gr onion (grated)
• 3 gr coarse salt

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia With Fresh Herbs

• 85 until doubled
• 10 circle
• 3 tbs olive oil
• 1 coarse salt
• 1/2 kosher
• 1/4 warm
• 350 gr flour
• 180 ml water
• 60 ml extravirgin olive oil
• 16 gr herbs such as basil (fresh)

Gambardella's Minestrone Soup

• 4 garlic (cloves)
• 3 stalks celery
• 1 bulb fennel
• 1 bell pepper (red)
• 1 potato (white)
• 1 onion
• 1/2 dry lentils
• 7,600 ml pot heat the olive oil over hea
• 700 ml water
• 700 gr chicken

Gravlax

• 2 bunches dill (fresh)
• 1 fish
• 850 gr smoked salmon (fresh)
• 50 gr sugar
• 34 gr coarse salt
• 18 gr peppercorns (crushed white)

Harvest Foccacia

• 1 cake yeast (fresh)
• 1,000 gr all purpose flour
• 475 ml warm water
• 120 ml warm milk
• 28 ml virgin olive oil
• 14 gr sugar
• 8 gr coarse salt

Hazelnut

• 3 eggs
• 350 gr flour
• 200 gr sugar
• 120 gr almonds
• 65 gr butter melted (unsalted)
• 26 gr vanilla extract
• 9 gr baking powder
• 3 gr coarse salt

Homemade Chorizo

• 4 garlic (cloves minced)
• 260 gr pork butt (ground)
• 18 gr ancho chile powder
• 30 ml vinegar
• 6 gr cumin (ground)
• 3 gr coarse salt
• 3 gr black pepper (freshly)
• 2 gr coriander (ground)
• some oregano

Hot Pickled Vegetables

• 3 celery
• 1 1/2 cauliflowerets
• 475 ml cider vinegar
• 475 ml water
• 200 gr pearl onions
• 130 gr carrots
• 130 gr green beans
• 90 gr broccoli flowerets
• 65 gr peppers
• 65 gr coarse salt

Indian Curry Paste For Seafood

• 6 garlic (cloves)
• 6 tbs
• 4 gingerroot (fresh)
• 3 stalks lemongrass
• 16 ml lemon juice (fresh)
• 5 ml vegetable oil
• 3 gr coarse salt
• 1 gr turmeric

Italian Vegetable Ragout

• 3 garlic (cloves)
• 1 cauliflower
• 1 swiss chard tough stems removed torn in bite size (pieces)
• 1 zucchini
• 450 gr chick peas
• 450 ml boiling potatoes
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 32 gr brussels sprouts tough leaves removed ends trimmed in (cut)
• 30 ml olive oil

Melanzane Sott'olio

• 30 mint leaves (fresh)
• 1,900 ml wine vinegar (red)
• 1,400 ml water
• 900 gr japanese eggplant
• 475 ml olive oil
• 240 ml more of both water
• 8 gr coarse salt
• 8 gr coarse sea salt to a (boil)
• 1 gr pepper flakes (red)
• 5 slices garlic (cloves)

Northern Cabbage Kimchi

• 7 korean readishes
• 5 heads cabbage
• 5 garlic bulbs
• 4 soaked forest mushrooms
• 4 stone mushroom (dried)
• 4 sections (lengthwise)
• 3 ginger roots
• 2 length green thread onions
• 2 length preliminaries trim off the tougher outer leaves of the celery cabbage
• 2 korean pears

Pan Broiled Flank Steak

• 1 coarse salt
• 1 when done
• 190 gr flank steak at room temperature

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt