Using ingredient cultured buttermilk
Indian Cheese
- 1,400 ml milk (whole)
- 350 ml cultured buttermilk
Masa Biscuits
- 1 1/2 masa harina de maiz
- 1 stick
- 475 gr unbleached all-purpose flour
- 475 ml cultured buttermilk (chilled)
- 95 gr vegetable shortening well (solid chilled)
- 5 gr baking powder
- 3 gr salt
Mozzarella Cheese
- 90 in a double boiler
- 90 prevent sweating off butterfat
- 40 place
- 2 ga milk
- 1/2 hansens -tablet
- 1/2 as evenly as possible (cubes)
- 1/2 balls
- 7,600 ml milk
- 475 ml salt for every of water needed (plain)
- 120 ml water (cold)