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Using ingredient curacao

Choco-almond Confections

Choco-almond Confections
  • 650 gr lemon (crushed)
  • 150 gr blue diamond natural (chopped)
  • 120 ml orange juice
  • 100 gr granulated sugar
  • 28 ml squares milk chocolate
  • 32 gr curacao

Mango Splash

  • 4 ripe mangos
  • 2 bottles sarkling wine (white)
  • 3/8 curacao
  • 45 ml lime juice (fresh)
  • 38 gr sugar
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