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Using ingredient demi-glace with
Grilled Lamb Chops W/ Mole Rojo & Goat Cheese Whipped Potat
4
potatoes (peeled)
1
recipe veal demi glace see recipe
1
grilled lamb chops w
1
sauce
1
demi-glace with
1
lamb chops
1
the potatoes in water to cover in a saucepan until tender (boil)
1
beat the potatoes in a mixer bowl until (fluffy)
1
assemble
475
ml
prepared mole sauce