Ingredients
- 4 potatoes (peeled)
- 1 recipe veal demi glace see recipe
- 1 grilled lamb chops w
- 1 sauce
- 1 demi-glace with
- 1 lamb chops
- 1 the potatoes in water to cover in a saucepan until tender (boil)
- 1 beat the potatoes in a mixer bowl until (fluffy)
- 1 assemble
- 475 ml prepared mole sauce
- 120 gr goat cheese crumbled
- 60 ml whipping cream
- 45 gr butter
- 1 slice lamb between the bones
Spoon a mound of the potatoes in the center of each of 4 serving plates. Arrange 6 lamb chops in a circle around the potatoes with the bones pointing up. Drizzle the sauce around the edge of the plates.
