Using ingredient lamb chops
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Lamb & Cabbage Casserole
- 4 lamb chops
- 170 gr cabbage (white)
- 120 ml water (hot)
- 65 gr all purpose flour
- 28 gr butter
- 26 gr black peppercorns (whole)
Lamb& Cabbage Casserole
- 4 lamb chops
- 170 gr cabbage cored (white)
- 120 ml water (hot)
- 65 gr all purpose flour
- 28 gr butter
- 26 gr black peppercorns (whole)
- some fat
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Jamaican Fruit Lamb Chops
- 8 lamb chops
- 10 gr instant coffee crystals
- 3 gr parsley (chopped)
- 1 package peaches (sliced)
Lamb Chops Bandit Style
- 25 cm
- 6 lamb chops
- 4 tomatoes
- 3 garlic (cloves)
- 2 potato on (chop)
- 110 gr kasseri
- 55 gr butter
- 12 slices potato (sliced)
- 1 slice onion
Lamb Chops Korabiak
- 4 lamb chops
- 240 ml dry wine (red)
- 55 gr butter
- 1 gr rosemary
- 10 slices mushrooms (sliced)
- 3 slices green onions (sliced)
Lamb Chops With Gorgonzola
- 18 lamb chops
- 8 gorgonzola
- 230 ml wine (white)
- 170 ml cream (heavy)
- 120 ml olive oil
Lamb Chops With Gorgonzola
- 18 lamb chops
- 8 gorgonzola (room temp)
- 230 gr butter (room temp)
- 170 ml cream (heavy)
- 120 ml olive oil
Lamb With Blackberry Sauce
- 4 lamb chops
- 2 blackberry pulp
- 1 clove garlic
- 1 clove (whole)
- 350 ml port wine
- 10 ml honey
- 5 ml olive oil
- 4 gr shallots (chopped)
- 2 gr cardamom