Hebal Vingars

• 30 stems of marjoram
• 10 peppers (dried red)
• 6 long
• 2 heads garlic (peeled cloves)
• 2 ga wine vinegar (red)
• 2 heads of garlic (peeled)
• 1 flavor the vingar (into)
• 1/2 over the herb mixture
• 400 gr dry basil leaves
• 210 gr dry rosemary