Using ingredient long

Anise Cookies/bh&g

• 8 long (inches)
• 2 eggs
• 1 lard
• 1/4 rope
• 325 gr all purpose flour
• 150 gr sugar
• 7 gr aniseed
• 2 gr salt
• 1 1/2 slices in diameter (inches)

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Basic Biscotti

• 15 long (inches)
• 3 eggs
• 2 baking shee mix flour
• 2 rolls
• 1 1/2 in diameter (inches)
• 1/2 nu butter
• 400 gr granulated sugar
• 325 gr flour
• 60 gr blanched almonds
• 1 gr salt

Beef And Broccoli Tips

• 2 stalks broccoli
• 1 onion (cut into)
• 1 ramen noodles
• 240 ml water
• 230 gr sirloin steak (sliced into)
• 110 gr carrot
• 45 ml vegetable oil
• 30 ml soy sauce
• 1 gr salt
• 1 slice long

Beef And Vegetable Medley

• 1 squash (sliced yellow)
• 1 garlic clove
• 450 gr beef sirloin steak in (boneless cut)
• 140 gr pepper (red)
• 130 gr zucchini squash (sliced)
• 85 gr mushrooms (sliced fresh)
• 40 gr green onions (sliced)
• 16 ml vegetable oil
• 2 gr salt
• 2 gr black pepper (ground)

Beef In Pepper Sauce

• 12 skillet over high heat until ho the beef
• 3 drops sauce like (hot)
• 2 bell peppers one (red)
• 2 garlic (cloves halved)
• 1 jalapeno pepper seeded
• 1 place the pepper (chopped red)
• 1 rice (hot cooked)
• 1 onion (chopped)
• 1/2 st
• 350 gr beef sirloin trimmed of fat (boneless)

Beets In Onion Vinaigrette

• 3 beets
• 2 onions
• 2 long
• 1 onion
• 1/8 by
• 32 gr sugar
• 30 ml olive oil
• 14 gr butter
• 8 gr champagne
• 1 gr kosher salt

Braised Veal Shanks

• 5 garlic (cloves)
• 3 sprigs rosemary
• 1/2 long
• 1,900 ml veal stock
• 1,000 gr veal shank in equal (cut pieces)
• 300 ml wine (white)
• 300 ml olive oil
• 240 ml warm water
• 230 gr onions (diced)
• 130 gr carrots (diced)

Chicago Italian Beef

• 5 long (inches)
• 4 bread
• 2 bell peppers
• 1 bay leaf
• 450 gr beef
• 350 ml stock
• 240 ml water
• 50 gr tomato paste
• 1 gr pepper (red)
• 1 gr salt

Chicken And Green Onion Curry

• 3 garlic
• 2 long (inches)
• 1 onion
• 1 cinnamon
• 1 salt
• 1/4 cardamom
• 950 gr chicken
• 120 ml chicken broth
• 60 gr onions
• 30 ml water (cold)

Chicken And Vegetable Nicoise

• 18 long
• 1 zucchini
• 1 ripe tomato (plum)
• 3/4 dice
• 1/2 foil over chicken
• 1/2 in center of one side of the foil
• 1/2 crosswise
• 1/2 chicken breast
• 65 gr tender green beans
• 30 gr thinly slivered onion

Chicken Foot Soup

• 4 carrots
• 2 pkg chicken feet
• 2 chicken breast
• 2 long
• 1 chicken bouillion cube
• 1 onion
• 1 garlic (cloves)
• 1,900 ml water for boiling
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Chinese Sweet& Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 2 slices long

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Coconut Crescents

• 4 squares semisweet chocolate
• 2 cans
• 2 long
• 1 mixture a roll (into)
• 1/2 candy chocolate (into)
• 400 gr confectioners sugar
• 120 ml instant nonfat dry milk
• 40 gr at a time
• 34 gr size
• 30 ml water

Corn Squash Casserole

• 6 long (inches)
• 1 bell pepper seeded (red)
• 3/8 stick
• 450 gr butternut squash skin
• 300 gr tomatoes skinned (chopped)
• 300 gr kernel corn (whole)
• 170 gr cheddar cheese (grated)
• 40 gr butter
• 3 gr coriander seed
• 1 gr allspice (ground)

Corn-and-summer Squash Ragout

• 8 peppercorns
• 8 coriander seeds
• 6 basil leaves
• 6 ths
• 5 cilantro sprigs
• 5 mint leaves
• 3 ears of corn (yellow)
• 2 long
• 1 cinnamon stick
• 1 tomato

Corned Beef

• 10 long
• 10 peppercorns
• 5 wide
• 2 with just a covering of fat on one side (thick thin)
• 2,300 gr beef roast about (boneless)
• 1,900 ml water
• 65 gr table salt
• 60 gr bottled italian dressing
• 26 gr sugar
• 14 gr pickling spices

Crab Cakes With Sweet Peppers& Capers

• 2 eggs
• 2 long
• 1 scallion (minced)
• 1 d tabasco sauce
• 1 beurre blanc
• 1 chives (minced fresh)
• 260 gr dungeness crab meat (cooked)
• 240 ml milk (whole)
• 190 gr butter clarified
• 130 gr flour