Using ingredient heads of garlic
Garlic Soup Provencal
- 3 chunks
- 2 heads of garlic
- 2 sprigs parsley (chopped fresh)
- 1 potato in (peeled cut)
- 1,400 ml chicken stock
- 300 gr quartered tomatoes
- 16 ml olive oil
- 4 gr sage (minced fresh)
- 4 gr thyme (minced fresh)
- 1 gr crumbled saffron
Mediterranean Garlic Soup
- 5 heads of garlic
- 4 egg yolks
- 1 bay leaf
- 1 drie
- 1,100 gr rich chicken
- 240 gr onions (white sliced)
- 240 ml dry wine (white)
- 80 ml olive oil
- 45 ml vegetable oil
- 2 gr sage leaves (chopped fresh)