Using ingredient dry rosemary

Coriander Chops

• 4 butterfly pork chops about
• 2 sprigs rosemary (fresh)
• 2 bay leaves
• 1 clove garlic (minced)
• 1 cilantro (fresh)
• 240 ml pork broth
• 120 gr onions (diced)
• 95 gr carrot (diced)
• 60 ml wine (white)
• 50 gr celery (diced)

Garlic-almond Spread

• 12 garlic (cloves)
• 1 worcestershire
• 230 ml cream cheese
• 80 ml cream (heavy)
• 60 ml our cream
• 45 ml peanut oil
• 24 gr almonds
• 5 ml dijon mustard
• 1 gr parsley (chopped)
• 1 gr dry rosemary

Rice And Sausage Stuffing

• 700 ml chicken broth
• 400 gr mild italian sausage
• 350 ml mustard greens
• 300 gr pearl rice
• 85 gr raisins
• 80 gr parmesan cheese (grated)
• 2 gr thyme leaves
• 1 gr rubbed sage
• 1 gr dry rosemary