Shrimp Versailles

• 375 gr shrimp shelled
• 60 gr swiss cheese (shredded)
• 45 ml milk
• 40 gr margarine
• 30 ml dry wine (white)
• 28 gr margarine melted
• 28 gr dry bread crumbs fine
• 16 gr green onions (sliced)
• 1 package cream cheese