Using ingredient shrimp shelled

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Catfish And Shrimp Stew

• 1 bay leaf
• 950 ml water
• 525 gr tomatoes
• 230 ml clam juice
• 240 gr onion (chopped)
• 240 ml dry wine (white)
• 120 gr shrimp shelled
• 50 gr tomato paste
• 30 ml olive oil
• 1 gr salt

Cayenne Shrimp With Lemon

• 1 lemon (wedges)
• 1 reduce heat to low
• high heat until ho shrimp
• 250 gr shrimp shelled
• 240 gr instant rice (cooked)
• 30 ml lemon juice
• 28 gr margarine
• 2 gr paprika
• 1 gr salt
• 1 gr pepper (ground red)

Curried Penne With Shrimp

• 8 penne
• 2 scallions (chopped)
• 240 ml cream (heavy)
• 120 gr shrimp shelled (cooked)
• 16 ml lemon juice (fresh)
• 6 gr madras curry powder

Grilled Shellfish Ceviche

• 4 limes (peeled)
• 3 oranges (peeled)
• 2 dice
• 2 grapefruits (peeled)
• 2 jalapenos (minced)
• 1 mango (diced)
• 1 salt
• 950 ml lime juice (fresh)
• 210 gr salmon fillet
• 190 gr sea scallops

Honey Sesame Shrimp

• 6 honet
• 1 egg (lightly beaten)
• 1 salt and pepper
• 250 gr shrimp shelled
• 160 ml water
• 130 gr all purpose flour
• 30 ml honey
• 16 gr cornstarch
• 16 ml sesame oil
• 8 gr sesame seeds

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 1 gr salt zest of one lime

Hot & Sour Seafood Soup

• 4 kaffir lime leaves
• 3 lemon grass stalks
• 3 limes
• 2 green serrano chilies
• 1 serrano chili (red)
• 1,900 ml chicken stock
• 130 gr scallops
• 120 gr shrimp shelled (fresh)
• 30 ml fish sauce
• 3 gr salt zest of one lime (grated)

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Seafood Kebabs In Pita Rounds

• 12 mushroom (whole fresh)
• 12 bamboo skewers
• 7 above the coals (inches)
• 6 wheat pita bread (whole)
• 2 elephant garlic (cloves crushed)
• 1 yogurt (plain)
• 1 place shrimp
• 375 gr scallops
• 375 gr shrimp shelled
• 120 ml olive oil

Seafood Risotto

• 3 ripe tomatoes (plum)
• 2 onions (finely chopped)
• 1 bell pepper seeded (red)
• 3/8 shiitakes
• 2,400 ml chicken stock
• 250 gr shrimp shelled
• 240 gr arborio rice
• 130 gr scallops
• 80 ml wine (white)
• 45 ml olive oil

Shrimp And Vodka Linguine

• 8 shrimp shelled
• 6 linguine (fresh)
• 3 tomatoes (plum cut into)
• 3 p
• 2 garlic (cloves crushed)
• 2 tbs cream (heavy)
• 2 tbs parmesan cheese (freshly grated)
• 1 onion (sliced)
• 1 ripe tomato
• 1/2 bunch basil washed (fresh)

Shrimp Pasta***

• 1 tabasco sauce
• 350 gr twi pasta
• 250 gr shrimp shelled (cooked)
• 120 ml olive oil divided
• 60 ml lemon juice
• 14 gr parsley (chopped)
• 2 gr tarragon (crushed)
• 1 gr rosemary (crushed)

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce