Using ingredient dry pasta according to directions

Vitello Tonnato On Pasta

• 24 anchovy fillets
• 6 3/4 tuna (canned)
• 6 anchovies
• 2 po place over heat
• 2 bay leaves
• 1 onion
• 525 gr veal loin
• 240 ml water
• 240 ml dry wine (white)
• 150 ml olive oil