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Using ingredient po place over heat

Vitello Tonnato On Pasta

Vitello Tonnato On Pasta
  • 24 anchovy fillets
  • 6 3/4 tuna (canned)
  • 6 anchovies
  • 2 po place over heat
  • 2 bay leaves
  • 1 onion
  • 525 gr veal loin
  • 240 ml water
  • 240 ml dry wine (white)
  • 150 ml olive oil
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